Recipe of the Day
The Best Spring Salad
CRUNCHY SPINACH BERRIES SALAD
A light and healthy spinach salad with fresh berried and a crunchy almond topping tossed in a delicious homemade dressing. This Crunchy spinach berries Salad is perfect for Summer!
Ingredients:
- 1 package ramen noodles
- 1 cup chopped walnuts
- 1/4 cup butter
- 1/4 cup sugar
- 1/4 cup canola oil
- 2 Tablespoons red wine vinegar
- 1/2 teaspoon soy sauce
- 8 cups torn romaine lettuce
- 1/2 cup chopped green onions
- 2 cups fresh strawberries, sliced
Discard the seasoning packet from the ramen noodles (or save for another use). Break the noodles into small pieces. In a large skillet, cook noodles and walnuts in melted butter over medium heat for 6 minutes or until golden brown. Make sure you stir frequently so they don't burn! Remove from the heat and cool.
For the dressing, in a small bowl whisk together the sugar, oil, vinegar, and soy sauce until well combined. Just before serving, combine the romaine, green onions, strawberries, and noodle mixture in a large bowl. Drizzle with dressing and toss gently.
Recipe originally from Taste of Home
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